For Grilling
Portions are between 3oz. - 4oz.
For Grilling: Beef
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BEEF BULGOGI 소불고기 $15
Thin slices of ribeye marinated in Korean sweet sauce.
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GALBI 갈비살 $24
Boneless short ribs, rich in marble and full of flavor.
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MARINATED GALBI 양념 갈비살 $24
Marinated and specialty diamond cut for maximum tenderness and flavor.
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EYE OF THE RIBEYE 알등심 $19
Heart of ribeye, great quality of Certified Angus Beef.
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RIBEYE CAP 등심 새우살 $23
Certified PRIME Ribeye cap. Limited Supply.
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FILET MIGNON 안심 $20
Tender and lean medallions.
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BEEF TONGUE 혀밑살 $16
Juicy and full of flavor with crunchy texture.
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NY STRIP 채끝살 $18
Prime Certified Angus Beef strip loin.
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BEEF NAVEL 차돌박이 $24
Shaved frozen into rolled tapes, succulent, and great flavor. (8 oz)
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AMERICAN WAGYU NY STRIP $28
Snake River Farm American wagyu.
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WAGYUING? 일본산 와규 SEE LIST
Please ask for our wagyu menu.
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PICANHA $14
Thin blades of picanha.
For Grilling: Pork
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IBÉRICO SECRETO PORK $30
Ibérian Peninsula black pig with acorn diet.
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SPICY PORK BULGOGI 매운 돼지불고기 $11
Thin cuts and marinated in a spicy Korean sauce.
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PORK CHOP 돼지 갈비살 $11
Chesire pork, best paired with kimchi.
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PORK COLLAR $12
Tender cut of well marbled chesire pork with amazing flavor.
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JAPANESE SAUSAGES 일본식 소시지 $12
Juicy, succulent with slightly sweet and mild smoky flavor.
For Grilling: Seafood
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SHRIMP 새우 $13
Jumbo shrimp.
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MARINATED SHRIMP 매운양념 새우 $13
Jumbo shrimp with sweet garlic butter.
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OCTOPUS 문어 $20
Sous-vided with olive oil and herbs. Finish on the grill.
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SCALLOPS 관자 $20
Jumbo scallops with salt and pepper.
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MISO SALMON 된장소스 연어 $14
Miso butter fresh Scottish salmon.
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SEA BASS $24
Miso butter Chilean seabass.
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LOBSTER 랍스터 $21
4 oz Precooked lobster tail flash. Finish on the grill.
For Grilling: Veggies
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EGGPLANT 가지 $7
Marinated in miso butter.
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MUSHROOM MIX 모듬 버섯 $14
Steamed with butter and gluten free soy sauce.
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ASPARAGUS 아스파라거스 $7
Precooked and seasoned with salt, pepper and olive oil.
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SHISHITO PEPPERS 꽈리고추 $9
Rich in vitamins, crunchy, and fresh.
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GARLIC SPINACH 마늘 시금치 $9
Steamed with garlic and gluten free soy sauce.
