Portions are between 3oz. - 4oz.
For Grilling: Beef
Beef Bulgogi $15
Thin slices of ribeye marinated in Korean sweet sauce.
Marinated Galbi $24
Marinated and specialty diamond cut for maximum tenderness and flavor.
Eye of the Ribeye $19
Heart of ribeye, great quality of Certified Angus Beef.
Boneless short ribs, rich in marble and full of flavor.
Ribeye Cap $23
Certified PRIME Ribeye cap. Limited Supply.
Filet Mignon $16
Tender and lean medallions.
Beef Tongue $11
Juicy and full of flavor with crunchy texture.
NY Strip $16
Prime Certifed Angus Beef strip loin.
Beef Navel $24
Shaved frozen into rolled tapes, succulent, and great flavor (8 oz).
Dry-Aged NY Strip M/P
Dried aged for 21 days. Limited Supply.
Wagyuing? SEE LIST
Please ask for our wagyu menu.
Thin blades of Picanha.
For Grilling: Pork
For Grilling: Seafood
For Grilling: Veggies
Marinated in miso butter.
Mushroom Mix $14
Steamed with butter and gluten free soy sauce.
Precooked and seasoned with salt, pepper and olive oil.
Shishito Peppers $9
Rich in vitamins, crunchy, and fresh.
Garlic Spinach $9
Steamed spinach with garlic and gluten free soy sauce.