Appetizers & Traditional Dishes
Appetizers
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Yukhoe $20
Korean beef tartar with truffle oil, caviar, tempura flakes, scallions, and sesame seeds.
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Bone Marrow $16
Served with soy ginger vinaigrette, togarashi, seaweed powder, and potato bread toast.
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Bulgogi Mandoo $12
Steamed dumplings, marinated beef, vegetables, and glass noodles. Served with citrus soy sauce.
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Seafood Pancake $15
Squid, mussels, shrimp, octopus pan fry in a savory pancake.
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Cheese Corn $5
Baked sweet corn, mayo, and mozzarella cheese
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K.F.C $10
Korean Fried Chicken
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Shrimp Tempura $13
3pcs fried jumbo shrimp served with kimchi aioli
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Egg Souffle $6
Savory Korean egg souffle with chicken stock
Traditional dishes
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Ginger Salad $4
Spring mix with ginger dressing.
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Japchae Noodles $15
Stir fry sweet potato noodles with vegetables and beef (Vegan option available)
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Kimchi Jjigae $16
Spicy kimchi soup with pork (Vegan option available)
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Dolsot Bibimbap $17
Traditional Korean dish, made with steamed rice, vegetables, and beef. Served in a hot stone bowl. (Vegan option available)
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Jajangmyeon Noodles $17
Black bean stir fry with pork bite and vegetables.
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Side Dishes $2 / each
Kimchi, kkakdugi, onion jalapeno, egg salad, pickled cucumber or seasonal side dishes
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Side of Rice $2
Multi-grain steamed rice
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Lettuce For SSAM (Wrap) $3