Appetizers & Traditional Dishes
Korean beef tartar with truffle oil, caviar, tempura flakes, scallions, and sesame seeds.
Bone Marrow $16
Served with soy ginger vinaigrette, togarashi, seaweed powder, and potato bread toast.
Bulgogi Mandoo $12
Steamed dumplings, marinated beef, vegetables, and glass noodles. Served with citrus soy sauce.
Seafood Pancake $15
Squid, mussels, shrimp, octopus pan fry in a savory pancake.
Cheese Corn $5
Baked sweet corn, mayo, and mozzarella cheese
Korean Fried Chicken
Shrimp Tempura $13
3pcs fried jumbo shrimp served with kimchi aioli
Egg Souffle $6
Savory Korean egg souffle with chicken stock
Ginger Salad $4
Spring mix with ginger dressing.
Japchae Noodles $15
Stir fry sweet potato noodles with vegetables and beef (Vegan option available)
Kimchi Jjigae $16
Spicy kimchi soup with pork (Vegan option available)
Dolsot Bibimbap $17
Traditional Korean dish, made with steamed rice, vegetables, and beef. Served in a hot stone bowl. (Vegan option available)
Jajangmyeon Noodles $17
Black bean stir fry with pork bite and vegetables.
Side Dishes $2 / each
Kimchi, kkakdugi, onion jalapeno, egg salad, pickled cucumber or seasonal side dishes
Side of Rice $2
Multi-grain steamed rice
Lettuce For SSAM (Wrap) $3